We love Tacos!
What is Taco Farm?
Mexican Inspired and Locally Sourced….
An interpretation of Canada’s Mexico, a combination of one of the world’s great cuisines & our connection to the land around us. We cook without borders or rules. We are not Mexican, El Salvadorian or even Latin American; we are farmers…… TACO FARMERS!
As TACO FARMERS we support small, local farms. We stock our shelves the same way we do at home, with foods we feel safe & proud to serve to our own families. If you’re curious about where your food comes from, and you should be, please ask us. We make everything in house, or rather, on the FARM! If you ate it here we made it – from our famous tortillas to our infamous hot sauces, bar mixes & infusions. We truly live the HOUSE MADE philosophy!
A quick word on GLUTEN… our food does not contain it! From the fried chicken to the battered fish, our tortillas & our sauces! The only item on our menu that isn’t gluten free is the churro, BUT beyond that you’re GLUTEN FREE GOLDEN! Taco Farm is a collaboration between Ryan Good of Chainsaw and Nick and Nat Benninger of Uptown 21.
Reservation Policy: Due to the size of our limited dining room, walk ins are always welcome and preferred. Reservations are only accepted for groups of 6 and up, anytime during our business hours except Fridays and Saturdays nights. Every seat counts and will help us stay in business and send our kids to college! A credit card number is required to secure the reservation and cancellation or change in guest count is required at least 24 hours prior. Reservations that are “no” show means we have empty seats while we turn taco lovers away and kiss our kids college fund goodbye.
Please call 519-208-1300 to reserve.
We are certified “Taste of Ontario” by FeastOn
* not all items are available for Takeout.
Thank you to everyone in the Kitchener Waterloo community for your heartfelt support with of Taco Farm in Uptown Waterloo! We are incredibly grateful for the kind words, enthusiasm and encouragement we have been shown as we endeavour to bring a refreshing and unique dining option to the community. Thanks again for your continued support!
We make our own tortillas from 100% white corn flour, they're gluten free and always available for purchase to take home to enjoy with friends and family.
Slow cooked cross cut beef rib, pineapple, oranges and hot pickled peanuts
Labrador shrimp, creamy chipotle sauce and avocado
Spiced pork shoulder, pico de gallo and guacamole
Achiote-citrus banana leaf stewed chicken, pickled onion and guacamole
Grilled Cheese and Smoked Mushroom
Smoked mushrooms, Oaxaca cheese, pickled jalapeno salad, cocoa-mole
Cripsy fried fish (ask for today's selection), cabbage crudito, farm sauce, cilantro
Refried pinto beans, sharp aged cheese and grilled green onion and corn salsa
Smoked Pork Belly
Maple Habanero smoked belly, red beet crudito, farm sauce and lime
Taco Farm tequila sausage, Vera Cruz sofrito and tomatillo
Daily Plate $Market Price
Chef's daily plate special
Jalapeño, carrot, cauliflower and onions
Rich chicken broth, queso fresco, avocado, pickled onion, tortilla, cilantro, lime and shredded chicken
Avocado, mango, tomato, greens, queso fresco, roasted pepitas, lime
Whole birds chopped and brined for 24 hours. Fried in 100% corn flour and finished with Tequila, honey, lime and black pepper. (Available plain for kids!)
Bay Scallop Ceviche
Bay scallops lightly cured in citrus with grapes, onions, chillies and cilantro. Served with chips
Bubbling fresh cheese in a skillet, optional chorizo sausage and warm tortilla
Chips and Guac
Chips and the best guacamole this side of the big fence
Chips, queso fresco, crisp pork belly, fried anchovy, radish pico de gallo and salsa de muchos chiles
Mexican doughnuts with either dulce de leche, pineapple sauce or spiced chocolate
Ice Cream & Sorbet
Churned fresh in house – ask us about today's flavours
All of the tequilas we serve are made from 100% Agave. We make our own sweet and sour mix a.k.a. "Farm Citrus"; a blend of fresh lime, orange and agave nectar.
Tromba Tequila Feature Margarita (on tap!)
Premium small batch tequila wth our feature seasonal fruit and fresh herbs or spices. Ask for this week's selection.
Farm citrus, cointreau, tequila blanco and a sea salt rim.
Flor de Jamaica
Hibiscus flower infused tequila blanco, hibiscus tea, farm citrus and a hibiscus rim.
Pineapple and Guajilo Chile
Grilled pineapple purée, lime juice, tequila reposado, guajilo chile drizzle and a guajilo chile rim.
Tequila blanco, muddled cucumber, sangrita (chipotle citrus tomato juice) and a chipotle cilantro rim.
Eldorado Demerara Rum, fresh mint, lime juice, mint infused simple syrup and soda.
Passion Fruit Sour
Tequila Reposado, farm citrus, passion fruit, egg white and orange bitters
Bourbon, farm citrus, rosemary syrup, orange bitters
Lailey Vineyard Vidal, hibiscus tea, citrus brandy, farm citrus, soda and fresh fruit.
Featuring Lailey Vineyard, Niagara-on-the-Lake
Dry pear, yellow flowers, minerality and a touch of grapefruit.
2011 Chardonnay (Unoaked)
Dry with flavours of yellow apple, honeydew melon and orange peel.
Dry with sweet and spicy notes of dark cherry and strawberry.
2010 Cabernet Merlot
Dry with smoky and herbal notes and hints of cocoa.
Mill St. Organic, Mill St. Tankhouse, Mill St. Seasonal Brew, Thornbury Cider and Tromba Tequila Seasonal Margarita
Beau's Lugtread, Grand River Feature, Tecate, Dos Equis Lager
House Made fresh flavoured refreshments Ask about this week's Seasonal Selection!
Las Chicas Del Café Coffee
Mexican Drinking Chocolate
Ambrosia Pastry bean chocolate with tequila marshmallows
Reservations are accepted for groups of 6 and up only anytime during our business hours except Fridays and Saturdays nights. A credit card number is required to secure the reservation and cancellation or change in guest count is required at least 24 hours prior.
Please call 519-208-1300 to reserve.
Tuesday to Thursday
11:30am - 10.00pm
Friday & Saturday
11:30am - 11.00pm
- Address: 8 Erb St W, Waterloo, ON N2L 1S7
- Phone: 519-208-1300